Corn Cup [105]

Corn Cup

  • Servings: 1
  • Difficulty: easy
  • Print

corn cup

Author: 我的温馨厨房

These crunchy corn kernels are wholesome and full of antioxidants. There is nothing fancy about this recipe. It is so easy to make and with so little ingredients that I cannot call it a recipe! You would wonder why this is such a popular snack at the cinema and Mcdonalds.


  • 1 sweet corn
  • 1 tbsp unsalted butter
  • ¼ tsp salt (omit if using salted butter)


  1. Shuck the corn and cut the kernels from the corn using a sharp knife.
  2. Pour the corn kernels into a steaming bowl and steam for 15 to 20 minutes over high heat.
  3. Remove the bowl from the steamer and add in the butter and salt, mix well. Serve immediately.

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