Fried Vegetarian Rice Vermicelli[84]

I have some leftover peppers and cabbage in the refrigerator and decided to fried rice vermicelli, we called it Fried Bee Hoon (炒米粉) in Singapore. It is so simple and you can have the dish on the table within 25 minutes .

Fried Vegetarian Rice Vermicelli

  • Servings: 1
  • Difficulty: easy
  • Print

Fried Vegetarian Rice Vermicelli


Author: 我的温馨厨房

If you are cooking for 1-2 person, I suggest buying A1 Rice Vermicelli as it comes in a pack of 10 bundles of 50g rice vermicelli. You only need 10 minutes to soak the rice vermicelli.


Ingredients


100g Rice Vermicell (bee hoon)
4 leaves napa cabbage
30g red capsicum
30g green capsicum
30g yellow capsicum
1 tbsp light soy sauce
1 tsp dark soy sauce
1 tsp sesame oil
1 tbsp cooking oil
1 clove of garlic
1/4 cup hot water

Directions

  1. Soak Rice Vermicell in room temperature water for 10 minutes or hot water in 5 minutes. Drain and set aside.
  2. Wash and slice the cabbage and capsicums into strips, set aside.
  3. Heat up the cooking oil in a frying pan, add garlic and fry until fragrant.
  4. Add the cabbage and capsicums into the frying pan, cook for about 5-7 minutes over high heat until softened. Transfer the vegetables to a dish, set aside.
  5. In the same frying pan, add in the rice vermicilli, stir fry for 3 minuters. Add the light soy sauce, dark soy sauce and sesame oil, toss well until the rice vermicilli is coated with the sauce. Add in the hot water and stir fry for 5 minutes or until the rice vermicilli is no longer wet. Return the vegetables to the pan, toss the rice vermicilli to combine with all the vegetables.
  6. Transfer to a plate and serve immediately.

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