Chicken: 3-ingredient Braised Chicken Wings[72]

3-ingredient Braised Chicken Wings

  • Servings: 2
  • Difficulty: easy
  • Print

Quick & Easy Braised Chicken

Author: 我的温馨厨房

When you need to produce a dish in half an hour with no time for preparation, cook this braised chicken wings.  When you boil the gravy first, it thickens the gravy which will gives the chicken a golden shine finishing.



  1. Wash, drain and pat dry the chicken wings.
  2. Bring thhe water and chicken marinade to a boil. Let it continue to boil for about 5 minutes. You can add garlic to perk up the gravy. Add the chicken wings and let it simmer for 20 minutes.
  3. Transfer the chicken wings to a serving plate. Serve hot.
  4. 2-ingredient-chicken-wings-2


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