Steamed Egg蒸水蛋 [04]

Making steamed egg, a 2-ingredients recipe, is more about the preparation than the ingredients itself.


2 XL (65g) eggs
250ml chicken broth / water

pinch of salt (if using water)


1. Add the eggs into a steaming bowl. Lightly beat the eggs. The secret to making sure that not too much air goes into the eggs is to beat the eggs using a fork/chopsticks and not lifting the fork/chopsticks from the base of the bowl.

2. Add in the chicken broth and combine well. If you are adding water instead, add a pinch of salt. You can remove the bubble from the surface by using a kitchen paper towel on the bubble.

3. Place the bowl into a steamer and steam for 10 minutes. Turn off the steamer and let the steamed egg set for another 20 minutes.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s